Maple Sugar Pears

Directions

1. 1
   Drain pears; reserve 1/4 cup liquid.
2. 2
   Combine syrup, sugar and oil in a small saucepan.
3. 3
   Bring to a boil.
4. 4
   Remove from heat. Stir in lemon juice, maple flavoring and cinnamon.
5. 5
   Arrange pear halves (cut side up) in a shallow baking dish.
6. 6
   Pour mixture over all.
7. 7
   Bake at 350° for 30 minutes.
8. 8
   When serving, top each pear with a dollop of sour cream.