Maple Sugar Pumpkin Pie

Name: Maple Sugar Pumpkin Pie
Ingredients: 1 (16 ounce) can solid-pack pumpkin; 1 cup sugar; 1 cup milk; 2 tablespoons real maple syrup; 2 tablespoons all-purpose flour; 1 tablespoon butter or 1 tablespoon margarine, softened; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 2 eggs; 1 9 inch unbaked pastry shell; whipped topping or whipped cream

12 ingredients

8 steps

Ingredients

1 (16 ounce) can solid-pack pumpkin
1 cup sugar
1 cup milk
2 tablespoons real maple syrup
2 tablespoons all-purpose flour
1 tablespoon butter or 1 tablespoon margarine, softened
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
2 eggs
1 9 inch unbaked pastry shell
whipped topping or whipped cream

Directions

1

In a bowl, mix together the first 10 ingredients.
2

Pour into the pie shell.
3

Bake at 425 degrees for 15 minutes.
4

Decrease heat to 350 and bake about 45 more minutes or until pie tests done.
5

May need to cover crust edges with foil during the last 15 minutes of baking to prevent getting too brown.
6

Cool to room temperature.
7

Refrigerate.
8

Add whipped topping on top if you prefer.