Christmas Cookie Kringle

Name: Christmas Cookie Kringle
Ingredients: 3 each egg yolks hard-boiled; 4 tablespoons vegetable shortening; 2 cups flour, all-purpose; 1 each egg yolks; 1/2 teaspoon cinnamon; 1/2 cup sugar; 1/2 teaspoon lemon zest grated; 4 tablespoons butter; 1/2 teaspoon orange zest grated; 1 teaspoon vanilla extract

10 ingredients

6 steps

Ingredients

3 each egg yolks hard-boiled
4 tablespoons vegetable shortening
2 cups flour, all-purpose
1 each egg yolks
1/2 teaspoon cinnamon
1/2 cup sugar
1/2 teaspoon lemon zest grated
4 tablespoons butter
1/2 teaspoon orange zest grated
1 teaspoon vanilla extract

Directions

1

Through a strainer the hard-boiled eggs you force, using the back of a spoon, of course, then combine with the raw egg yolk.
2

Work in the sugar, the butter, the shortening and when it's combined, add the flour, cin-namon, vanilla and all of the rind:
3

Into a ball you roll the dough.
4

Chill it.
5

When it's 18 inch thick you cut it out neat, use a doughnut cutter and a cookie sheet: now paint each cookie with unbeaten egg white and sprinkle with pistachios to add to the delight.
6

At 350F (180C) F bake cookies for 8 to 10 minutes.