Maple Sugar Tile Cookies

Directions

1. 1
   Heat the oven to 350F.
2. 2
   Line 2 large cookie sheets with nonstick liners.
3. 3
   Steady a rolling pin between two bottles or cans so that its ready to shape the cookies.
4. 4
   Arrange a cooling rack next to the pin for the hot cookie sheet.
5. 5
   Put the maple sugar and the egg white in a small bowl.
6. 6
   Whisk until blended and a bit foamy, about 1 minute.
7. 7
   Add the warm (not hot) melted butter and whisk until blended.
8. 8
   Add the flour and whisk until smooth.
9. 9
   Drop the batter by a scant 1 tablespoon onto the prepared cookie sheets about 4 inches apart (I can fit 5 on a cookie sheet).
10. 10
    Spread each round of batter into a 3 1/2-inch circle with a small offset spatula.
11. 11
    Bake, one sheet at a time, until the cookies are browned around the edges, 8 to 10 minutes.
12. 12
    Working quickly, move the cookie sheet to the cooling rack.
13. 13
    Using a wide metal spatula, lift off the hot cookies, one by one, and immediately drape them over the rolling pin.
14. 14
    Let cool until set, about 5 minutes.
15. 15
    Carefully remove the cookies from the rolling pin and set them on a rack to cool completely.
16. 16
    Serve immediately or cover and store at room temperature for up to 3 days.