Tex-Mex Chicken Roll

Name: Tex-Mex Chicken Roll
Ingredients: 1/2 cup mayonnaise; 13 cup cilantro chopped; 2 cups chicken cooked; 1/2 cup salsa; 4 each flour tortillas; 2 cups romaine lettuce shredded; 2 cups sweet red bell peppers diced; 1/2 cup red onion chopped

8 ingredients

8 steps

Ingredients

1/2 cup mayonnaise
13 cup cilantro chopped
2 cups chicken cooked
1/2 cup salsa
4 each flour tortillas
2 cups romaine lettuce shredded
2 cups sweet red bell peppers diced
1/2 cup red onion chopped

Directions

1

Mix mayonnaise and cilantro in a small bowl.
2

Mix chicken with salsa in another small bowl.
3

Spread 1 side of each tortilla with 2 tbsp mayonnaise mixture.
4

Top each to within 1 inch from edge with 1/2 cup lettuce, then 1/2 cup chicken mixture, 1/2 cup diced pepper and 2 tbsp chopped onion.
5

Starting at edge nearest you, tightly roll up tortilla.
6

Wrap tightly in plastic wrap.
7

Refrigerate up to 2 days.
8

Cut each rolled tortilla in 2 to 3 pieces to serve.