Maple Syrup

5 ingredients
4 steps

Ingredients

  • 1 c. white sugar
  • 1 c. brown sugar
  • 1 c. water
  • 1/4 tsp. cream of tartar
  • 1/2 tsp. maple extract

Directions

  1. 1
    Heat sugars, water and cream of tartar in medium saucepan to boiling.
  2. 2
    Boil 3 minutes.
  3. 3
    Remove from heat and add maple flavoring.
  4. 4
    Store in cool place in tightly closed bottle or jar.

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