Quick Yeast Spoon Rolls

6 ingredients
5 steps

Ingredients

  • 4 c. self-rising flour
  • 2 c. warm water
  • 1 1/2 sticks butter
  • 1/4 c. sugar
  • 1 pkg. yeast
  • 1 beaten egg

Directions

  1. 1
    Put yeast in warm water; stir.
  2. 2
    Combine butter, sugar and beaten egg, then add flour.
  3. 3
    Mix well.
  4. 4
    Spoon into muffin pans. Bake at 400° until brown.
  5. 5
    Keep remainder in a sealed bowl.

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