Maple Syrup

5 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1/4 c. light corn syrup
  • 1 c. water
  • dash of salt
  • maple flavoring to taste

Directions

  1. 1
    Combine sugar, water, salt and corn syrup in a saucepan and bring to a boil; cover.
  2. 2
    Boil gently 10 minutes or until syrup spins a thread (keeping pan covered prevents formation of crystals around sides of pan).
  3. 3
    Add maple flavoring to taste.

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