Rice Pudding

10 ingredients
7 steps

Ingredients

  • 1/2 c. uncooked rice
  • 1 c. water
  • 1/4 tsp. salt
  • 4 c. milk
  • 3 beaten eggs
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • dash of nutmeg
  • raisins
  • 1 Tbsp. butter

Directions

  1. 1
    Cook rice, water and salt over medium heat until the water is dissolved.
  2. 2
    Remove from heat.
  3. 3
    Add milk, eggs and sugar.
  4. 4
    Add vanilla, nutmeg, raisins and butter.
  5. 5
    Mix well.
  6. 6
    Put into a pan greased with butter.
  7. 7
    Set pan in another pan half full of water. Bake at 350° for 45 minutes.

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