Maple Syrup Broilers

Name: Maple Syrup Broilers
Ingredients: 2 each chicken broiler; 1 x flour, all-purpose; 1 x salt and black pepper; 4 tablespoons butter; 2 each onions thinly sliced; 1 pinch aniseed; 1 pinch savory; 8 tablespoons maple syrup; 1/2 cup apple cider

9 ingredients

9 steps

Ingredients

2 each chicken broiler
1 x flour, all-purpose
1 x salt and black pepper
4 tablespoons butter
2 each onions thinly sliced
1 pinch aniseed
1 pinch savory
8 tablespoons maple syrup
1/2 cup apple cider

Directions

1

Quarter 2 very tender young broiler.
2

Roll each piece in flour seasoned with salt and pepper.
3

Brown in 4 tablespoon butter.
4

Place the chicken pieces, as they are browned in an attractive ovenproof earthenware casserole.
5

Add 2 large thinly sliced onions to the fat in the fry pan, brown, and pour on top of the chicken.
6

Salt and pepper.
7

Sprinkle with a pinch of aniseed and savory and pour 1 tablespoon maple syrup over each piece of chicken.
8

Deglaze the frying pan with 1/2 cup cider or water and pour over the chicken.
9

Bake 40 minutes, uncovered, in a 350F (180C) F oven.