Salad Du Soleil

Name: Salad Du Soleil
Ingredients: 1 (15 1/2 ounce) can light red kidney beans, drained and rinsed; 1 (15 1/4 ounce) can sweet corn, drained; 1 (15 1/4 ounce) can black beans, drained and rinsed; 1 large jalapeno, seeded and chopped; 1 green bell pepper, seeded and chopped; 2 celery ribs, chopped; 1 tablespoon fresh basil, chopped; 4 tablespoons rice wine vinegar; 2 tablespoons fresh lime juice; 2 teaspoons sugar; 2 large garlic cloves, crushed and chopped; 1/4 teaspoon Lawry's Seasoned Salt; 1/4 teaspoon pepper; 1 tablespoon canola oil; 2 teaspoons honey, pref. raw-thick type

15 ingredients

4 steps

Ingredients

1 (15 1/2 ounce) can light red kidney beans, drained and rinsed
1 (15 1/4 ounce) can sweet corn, drained
1 (15 1/4 ounce) can black beans, drained and rinsed
1 large jalapeno, seeded and chopped
1 green bell pepper, seeded and chopped
2 celery ribs, chopped
1 tablespoon fresh basil, chopped
4 tablespoons rice wine vinegar
2 tablespoons fresh lime juice
2 teaspoons sugar
2 large garlic cloves, crushed and chopped
1/4 teaspoon Lawry's Seasoned Salt
1/4 teaspoon pepper
1 tablespoon canola oil
2 teaspoons honey, pref. raw-thick type

Directions

1

In a large bowl; add kidney beans, corn, black beans, jalapeno, bell pepper, celery, and basil.
2

In a medium bowl; mix rice vinegar, lime juice, sugar, garlic, Lawry's, pepper, oil, and honey.
3

Pour marinade into bean mix and toss well to coat.
4

Chill then enjoy!