Zucchini Terrine

Directions

1. 1
   Preheat oven to 180°C, or about 375°F.
2. 2
   Sautee the vegetables for about 15 minutes in a little olive oil if you like., If not, just cook and stir.
3. 3
   In a big bowl, beat the eggs, with the evaporated milk.
4. 4
   Add the cheese and herbs.
5. 5
   Add the cooked vegetables and salt and pepper to taste.
6. 6
   Grease a loaf pan or two, depending on the size you use. I used one standard and had enough for one small loaf pan too. Be careful to leave half an inch of space, I had some dripping problems in the oven.
7. 7
   I cooked the small pan for about a half an hour, and the large pan for about 55 minutes. Test with a point of a knife that should come out clean.
8. 8
   Unmold while still warm.
9. 9
   May be eaten hot, warm or cold. I may serve with a light tomato sauce.