Chinese Chews

6 ingredients
6 steps

Ingredients

  • 1 1/3 sticks oleo, melted
  • 2 c. light brown sugar, packed (1 box)
  • 2 eggs
  • 1 1/3 c. self-rising flour, sifted
  • 1 tsp. vanilla flavoring
  • 1 c. chopped pecans

Directions

  1. 1
    Mix sugar and melted oleo well.
  2. 2
    Add flour and eggs; mix well. Add vanilla and pecans and mix well.
  3. 3
    Pour in greased and floured pan.
  4. 4
    Bake for 45 minutes at 325°.
  5. 5
    Remove from oven and cool completely before cutting into squares.
  6. 6
    Makes 24 cookies.

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