Maple Syrup Meatballs

Name: Maple Syrup Meatballs
Ingredients: 1 beaten egg; 1/2 c. milk; 1/2 c. corn bread stuffing mix; 1/4 c. finely chopped celery; 1 tsp. dry mustard; 3/4 lb. ground cooked ham; 1/2 lb. ground pork; 1 c. maple flavored syrup; 1/2 c. vinegar; 2 tsp. dry mustard; 2 Tbsp. cornstarch; 2 Tbsp. water

12 ingredients

8 steps

Ingredients

1 beaten egg
1/2 c. milk
1/2 c. corn bread stuffing mix
1/4 c. finely chopped celery
1 tsp. dry mustard
3/4 lb. ground cooked ham
1/2 lb. ground pork
1 c. maple flavored syrup
1/2 c. vinegar
2 tsp. dry mustard
2 Tbsp. cornstarch
2 Tbsp. water

Directions

1

Combine egg and milk; stir in stuffing mix, celery, dry mustard and dash of pepper.
2

Let stand 3 minutes.
3

Add ground ham and pork.
4

Mix well.
5

Shape into 1-inch meatballs.
6

Bake in shallow pan, 15 to 18 minutes.
7

Place on cookie sheet and freeze. When frozen, place in moisture proof and vapor proof containers. Seal and freeze.
8

Serve in sauce.