Spiced Apple Chutney

Name: Spiced Apple Chutney
Ingredients: 1 lb onion, minced; 5 lbs apples, peeled and chopped; 1 1/2 cups water; 1 1/4 teaspoons ground ginger; 2 teaspoons coarse salt; 1 1/4 tablespoons dry mustard; 10 cloves; 8 whole allspice; 2 cups vinegar; 2 1/2 cups brown sugar

10 ingredients

6 steps

Ingredients

1 lb onion, minced
5 lbs apples, peeled and chopped
1 1/2 cups water
1 1/4 teaspoons ground ginger
2 teaspoons coarse salt
1 1/4 tablespoons dry mustard
10 cloves
8 whole allspice
2 cups vinegar
2 1/2 cups brown sugar

Directions

1

Mix together the onions, apples, water, ginger, salt and mustard in a large saucepan.
2

Put the cloves and allspice into a muslin bag and add to the saucepan.
3

Bring to a boil. Reduce heat and simmer for 45 minutes.
4

Stir in the vinegar and sugar and simmer uncovered for 1 1/2 hours.
5

Remove the muslin bag and when cool, pour the chutney into sterilized jars and seal.
6

May be eaten in a few days.