Maple Syrup Muffins

7 ingredients
5 steps

Ingredients

  • 1/4 cup milk
  • 1 egg
  • 1 3/4 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup maple syrup
  • 1/4 butter melted

Directions

  1. 1
    Whip milk into beaten egg, using egg beater.
  2. 2
    Sift flour, baking powder and salt together.
  3. 3
    Add to egg and milk mixture a little t a time, alternating with maple syrup (this is important).
  4. 4
    Fold in melted butter.
  5. 5
    Bake 25 minutes in 325 F oven in muffin pan.

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