Maple Syrup Pie

Name: Maple Syrup Pie
Ingredients: 2 unbaked unpricked 9-inch pie shells (homemade or store bought); 23 cup unsalted butter, softened; 1 12 cups packed light brown sugar; 5 large eggs; 2 cups medium maple syrup or 2 cups dark maple syrup; 12 teaspoon vanilla extract

6 ingredients

10 steps

Ingredients

2 unbaked unpricked 9-inch pie shells (homemade or store bought)
23 cup unsalted butter, softened
1 12 cups packed light brown sugar
5 large eggs
2 cups medium maple syrup or 2 cups dark maple syrup
12 teaspoon vanilla extract

Directions

1

Have all ingredients at room temperature and put oven rack in middle position.
2

Preheat the oven to 450 degrees F.
3

In a bowl, cream butter, then cream in sugar.
4

Add eggs and beat well.
5

Stir in syrup and vanilla and beat well.
6

Pour evenly into both pie shells and bake for 10 minutes.
7

Lower temperature to 350 degrees F and bake 15 to 20 minutes more, or until filling puffs up and seems almost to be simmering.
8

Immediately remove from oven and cool.
9

Serve at room temperature.
10

16 servings Each pie serves 8 slices.