Maple Syrup Pie

5 ingredients
3 steps

Ingredients

  • 1 unbaked pie crust
  • 1 1/2 cups maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup 2% evaporated milk (such as Carnation(R))
  • 2 eggs

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Press pie crust into an 8-inch pie dish.
  2. 2
    Mix maple syrup, brown sugar, evaporated milk, and eggs together in a bowl; pour into pie crust.
  3. 3
    Bake in the preheated oven until mostly set in the middle, about 45 minutes. Cool pie until middle has begun to completely set, about 30 minutes more.

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