Maple Syrup Tarts

7 ingredients
3 steps

Ingredients

  • 12 (3 inch) unbaked tart shells
  • 1 egg
  • 1 cup real maple syrup
  • 1 tablespoon butter, melted
  • 1/4 cup packed brown sugar
  • 1 tablespoon lemon juice
  • 1/2 cup chopped walnuts

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    Beat the egg gently with a fork, and then mix with maple syrup, melted butter, brown sugar, lemon juice, and nuts. Fill tarts 2/3 full.
  3. 3
    Bake for 20 to 25 minutes.

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