Maple Toast Egg Bake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Spray a muffin pan with a non-stick spray.
3. 3
   Cut the crusts off the bread.
4. 4
   Mix the butter and maple syrup together and brush both sides of the bread with the mixture.
5. 5
   Place the bread in the muffin pan to form cups.
6. 6
   Crack open the eggs and drop one egg into each cup.
7. 7
   Bake until egg is cooked to your liking (12 to 14 minutes for soft yolks).
8. 8
   NOTE: EGGS WILL BE MORE COOKED ON THE BOTTOM.