Judy'S Chicken....

Name: Judy'S Chicken....
Ingredients: 6 chicken breasts (if using frozen, give an extra 15 mins in the oven); 2 (10 3/4 ounce) cans cream of chicken soup (can sub. cream of mushroom); 2 cups sour cream (I use light, but my aunt uses regular); pepper; garlic powder; onion powder; basil; thyme

8 ingredients

1 steps

Ingredients

6 chicken breasts (if using frozen, give an extra 15 mins in the oven)
2 (10 3/4 ounce) cans cream of chicken soup (can sub. cream of mushroom)
2 cups sour cream (I use light, but my aunt uses regular)
pepper
garlic powder
onion powder
basil
thyme

Directions

1

["Preheat oven to 350\u00b0F.", "Spray 1-2 (9x13) pans with cooking spray. Lay out chicken breasts.", "Season breasts with last five ingredients (basil and thyme are \"optional\"" and are best fresh) to taste.""