Maple Walnut Arugula Salad

Name: Maple Walnut Arugula Salad
Ingredients: FOR THE SALAD:; 1 cup Day-old Sour Dough Bread, Cubed; 6 cups Baby Arugula; 1 cup Seedless Grapes, Halved; 1/2 cups Goat Cheese Crumbled; 1 Tablespoon Olive Oil; _____; FOR THE VINAIGRETTE:; 3 Tablespoons Walnut Oil; 2 Tablespoons Real Maple Syrup; 1 Tablespoon Rice Vinegar; 1 pinch Freshly Cracked White Pepper To Taste; 1 pinch Kosher Salt To Taste

13 ingredients

3 steps

Ingredients

FOR THE SALAD:
1 cup Day-old Sour Dough Bread, Cubed
6 cups Baby Arugula
1 cup Seedless Grapes, Halved
1/2 cups Goat Cheese Crumbled
1 Tablespoon Olive Oil
_____
FOR THE VINAIGRETTE:
3 Tablespoons Walnut Oil
2 Tablespoons Real Maple Syrup
1 Tablespoon Rice Vinegar
1 pinch Freshly Cracked White Pepper To Taste
1 pinch Kosher Salt To Taste

Directions

1

1. Toss bread cubes with olive oil and bake at 400F for ten minutes or until golden.
2

2. Whisk together vinaigrette ingredients.
3

3. Toss arugula with vinaigrette and top with remaining ingredients.