Maple Walnut Butter

Directions

1. 1
   Place the walnuts in the workbowl of a food processor; cover and process until the nuts are ground and begin to form a paste.
2. 2
   Add the butter, maple syrup, and cinnamon; cover and process until smooth and well blended, stopping the motor and scraping down the sides of the bowl once or twice.
3. 3
   Store the butter in a covered container in the refrigerator; bring to room temperature before serving.
4. 4
   This will keep for at least 1 week.