Maple Walnut Coffee Cake

Name: Maple Walnut Coffee Cake
Ingredients: FOR THE FILLING:; 1/2 cups All-purpose Flour; 2 Tablespoons Butter, Softened; 1 teaspoon Ground Cinnamon; 1-1/4 cup Walnuts, Coarsely Chopped; 1/2 cups Real Maple Syrup; _____; FOR THE CAKE:; 2 cups Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 cups Butter, Softened; 3/4 cups Sugar; 2 whole Large Eggs; 1 teaspoon Vanilla Extract; 1 cup Sour Cream Or Vanilla Yogurt

17 ingredients

10 steps

Ingredients

FOR THE FILLING:
1/2 cups All-purpose Flour
2 Tablespoons Butter, Softened
1 teaspoon Ground Cinnamon
1-1/4 cup Walnuts, Coarsely Chopped
1/2 cups Real Maple Syrup
_____
FOR THE CAKE:
2 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 cups Butter, Softened
3/4 cups Sugar
2 whole Large Eggs
1 teaspoon Vanilla Extract
1 cup Sour Cream Or Vanilla Yogurt

Directions

1

Preheat oven to 350 degrees F and spray a bundt pan with cooking spray until well coated.
2

For filling:
3

Add flour, butter and cinnamon to a medium bowl and mix with a fork until combined and crumbly. Mix in walnuts and maple syrup. Set aside.
4

For cake:
5

In a small bowl, combine flour, baking powder, baking soda and salt. Set aside.
6

With an electric mixer (paddle attachment if you have one), beat sugar and butter until fluffy. Beat in eggs, one at a time, then add in vanilla. Beat in the flour mixture in two additions, alternating with sour cream, just until blended.
7

Spoon half of batter into prepared pan. Spoon maple filling over batter. Spread remaining batter over filling and smooth the top. Bake about 40 minutes or until a wooden pick inserted comes out clean. Transfer pan to rack and cool 15 minutes. Run knife around pan sides to loosen cake. Remove to a wire rack to cool.
8

Enjoy!
9

Miss
10

* Recipe adapted from Cooking.com