Maple Walnut Granola

Name: Maple Walnut Granola
Ingredients: 1/2 cup walnuts, roughly chopped; 1/2 cup sunflower seeds; 1/2 cup steel cut oats; 3 tablespoons Maple Syrup; 4 tablespoons medium-roast coffee**; 1/2 teaspoon flaky salt

6 ingredients

3 steps

Ingredients

1/2 cup walnuts, roughly chopped
1/2 cup sunflower seeds
1/2 cup steel cut oats
3 tablespoons Maple Syrup
4 tablespoons medium-roast coffee**
1/2 teaspoon flaky salt

Directions

1

Preheat the oven to 350 degrees and line a sheet pan with parchment paper. Combine the walnuts, sunflower seeds, and steel cut oats in the bottom of a medium bowl.
2

Add the coffee, maple syrup, salt, and vanilla extract and fold together with a spatula until the dry ingredients are well-coated. Spread the granola mixture onto the parchment paper and pack together with the spatula, making it one solid piece.
3

Bake for approximately 30-40 minutes, checking occasionally until golden and dry on top. DO NOT STIR! Remove from the oven and let cool completely on the pan - this helps keep it together! When cool, break carefully into shards, and enjoy with no fears of dental hazards or blood sugar spikes.