Maple Walnut Muffins

Name: Maple Walnut Muffins
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 cup brown sugar, packed; 1 cup rolled oats; 1 cup sour cream; 5 tablespoons butter, softened; 2 eggs; 3/4 cup real maple syrup; 1 cup walnuts, chopped

11 ingredients

8 steps

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup brown sugar, packed
1 cup rolled oats
1 cup sour cream
5 tablespoons butter, softened
2 eggs
3/4 cup real maple syrup
1 cup walnuts, chopped

Directions

1

Preheat oven to 375°F.
2

Spray medium-size muffin cups with non-stick cooking spray or line with paper liners.
3

In a large bowl, combine flour, salt, baking powder, baking soda, brown sugar and oats.
4

In a medium bowl, combine sour cream, butter, eggs and maple syrup; add to flour mixture and stir to combine.
5

Stir in nuts.
6

Pour batter into muffin cups.
7

Bake for 20-30 minutes, rotating pan halfway through baking time, until a toothpick inserted in center comes out clean.
8

Let stand for 10 minutes before removing muffins from cups.