Maple Walnut Pie

Name: Maple Walnut Pie
Ingredients: 3 large eggs; 1 cup pure maple syrup; 1/3 cup sugar; 4 tablespoons unsalted butter, melted; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 1/4 cups walnut havles; One unbaked 9-inch pie shell; Sweetened whipped cream

9 ingredients

7 steps

Ingredients

3 large eggs
1 cup pure maple syrup
1/3 cup sugar
4 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 1/4 cups walnut havles
One unbaked 9-inch pie shell
Sweetened whipped cream

Directions

1

Preheat the oven to 400.
2

In a large bowl, whisk together the eggs, maple syrup, sugar, butter, vanilla and salt.
3

Arrange the walnuts evenly over the bottom of the pie shell and pour the filling on top of them.
4

Set the pie in the oven and reduce the heat to 350.
5

Bake for about 40 minutes, or until puffed and golden.
6

Let the pie cool on a rack before serving.
7

Cut the pie in wedges and pass the whipped cream separately.