Thai Crab Risotto

Ingredients

• 1 ounce butter
• 2 garlic cloves, finely chopped
• 2 shallots, finely chopped
• 10 ounces arborio rice
• 7 tablespoons white wine
• 2 green chili peppers, deseeded, finely chopped
• 1 12 tablespoons thai green curry paste (or to taste)
• 1 stick lemongrass, crushed
• 2 fresh lime leaves (or 1 tsp lime zest)
• 1 14 cups chicken stock, hot
• 1 14 cups fish stock, hot
• 2 tablespoons mascarpone
• 12 ounce flat leaf parsley, and cilantro, chopped and mixed
• 1 lb white crab meat
• 3 12 ounces parmesan cheese, grated
• 2 tablespoons heavy cream
• 1 lime, juice only
• 1 pinch black pepper
• 1 pinch salt