Maple Walnut Pumpkin Pie

Name: Maple Walnut Pumpkin Pie
Ingredients: 1 (15 ounce) can pumpkin; 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk; 2 eggs; 1 teaspoon maple flavoring; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ginger; 1/4 teaspoon nutmeg; Walnut Topping:; 1 (9 inch) Graham cracker pie crust or unbaked pie shell; 1/3 cup firmly packed brown sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 3 tablespoons butter; 1/2 cup chopped walnuts

15 ingredients

12 steps

Ingredients

1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
2 eggs
1 teaspoon maple flavoring
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ginger
1/4 teaspoon nutmeg
Walnut Topping:
1 (9 inch) Graham cracker pie crust or unbaked pie shell
1/3 cup firmly packed brown sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons butter
1/2 cup chopped walnuts

Directions

1

Preheat oven to 425 degrees F.
2

In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well.
3

Pour into pie shell.
4

Bake at 425 degrees F for 15 minutes.
5

Reduce oven to 350 degrees F; continue baking 30 minutes.
6

In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly.
7

Stir in nuts.
8

Remove pie from oven; top evenly with crumb mixture.
9

Return to oven 10 minutes.
10

Cool.
11

Garnish as desired.
12

Store covered in refrigerator.