Maple Walnut Waffles

10 ingredients
7 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup walnuts, finely chopped
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 2/3 cups buttermilk
  • 2 tablespoons butter, melted (You may substitute vegetable oil for the butter)
  • 1/3 cup maple syrup

Directions

  1. 1
    In a bowl, whisk together the two flours, walnuts, baking powder, baking soda and salt.
  2. 2
    In a smaller bowl, whisk together the eggs, buttermilk, butter and maple syrup.
  3. 3
    Pour the liquid mixture over the flour mixture and stir just until combined.
  4. 4
    Heat the waffle iron.
  5. 5
    For each waffle, brush lightly with vegetable oil.
  6. 6
    Pour in sufficient batter to spread to the edges (I have a Belgian waffle iron so for this type you would need approximately 1-1/2 cups of batter.).
  7. 7
    Close the lid and cook until crisp, golden and the steam stops, about 4 to 5 minutes.

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