Maple Yogurt

Directions

1. 1
   Line a colander with paper towels or cheesecloth and spoon the yogurt in so all the whey strains off into a bowl. Leave it in the fridge overnight (or for at least 8 hours or so).
2. 2
   Discard the whey and put the blob of strained yogurt into a mixing bowl. Add the vanilla and syrup.
3. 3
   Whip it up with an electric mixer to beat all the air bubbles out, thoroughly beating all the ingredients together.
4. 4
   Makes about 3-4 servings depending on how it's portioned. Doesn't last more than 2 or 3 servings in this house! Doubles nicely in bigger colanders, too!