Quiche Lorraine

8 ingredients
13 steps

Ingredients

  • 1 (9 5/8-inch) pie shell
  • 8 slices bacon, cooked
  • 4 eggs
  • 1 1/2 c. milk
  • 1/2 tsp. salt
  • dash of cayenne
  • 2 c. shredded Cheddar or Swiss cheese
  • 2 Tbsp. flour

Directions

  1. 1
    Heat
  2. 2
    oven
  3. 3
    to 350°.
  4. 4
    Combine eggs, milk and seasoning; mix well.
  5. 5
    Toss
  6. 6
    cheese
  7. 7
    with
  8. 8
    flour.
  9. 9
    Add cheese mixture and bacon to egg mixture.
  10. 10
    Pour into pie shell.
  11. 11
    Bake at 350° for 40 to 45 minutes.
  12. 12
    Let stand 10 minutes before serving.
  13. 13
    Makes 6 servings.

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