Maple Zucchini Cake

Name: Maple Zucchini Cake
Ingredients: 3 large eggs; 2 cups all-purpose flour; 2 cups shredded zucchini; 1 cup sugar; 1 cup vegetable oil; 1 cup maple syrup; 3 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1-1/2 cups chopped walnuts; 1 cup raisins; Prepared cream cheese frosting

14 ingredients

3 steps

Ingredients

3 large eggs
2 cups all-purpose flour
2 cups shredded zucchini
1 cup sugar
1 cup vegetable oil
1 cup maple syrup
3 teaspoons ground cinnamon
2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1-1/2 cups chopped walnuts
1 cup raisins
Prepared cream cheese frosting

Directions

1

In a large bowl, combine the first 11 ingredients; beat on medium speed for 1-2 minutes or until well blended. Fold on walnuts and raisins.
2

Transfer to a greased
3

. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting.