Maranatha Granola
14 ingredients
11 steps
Ingredients
- 10 cups rolled oats
- 12 ounces wheat germ
- 12 cup whole wheat flour
- 2 cups shredded coconut
- 2 cups sunflower seeds
- 12 cup sesame seeds
- 2 cups chopped walnuts
- 1 12 teaspoons cinnamon
- 2 cups safflower oil
- 34 cup brown sugar
- 2 tablespoons vanilla, mixed with
- 2 tablespoons water
- 12 teaspoon salt
- 34 cup honey
Directions
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1In a huge bowl mix first 8 ingredients, stirring till all are combined; (I use a huge stainless steel bowl and then leave it in that to bake the granola).
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2Add the oil, brown sugar, vanilla mixed with 2 tablespoons of water and salt.
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3Warm the honey in the microwave so that it will be thin and mix better.
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4Mix very well.
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5Put onto a huge baking sheet or leave in the stainless bowl.
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6If you do this, push the granola up the sides so all areas are exposed.
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7Bake 300 degrees for 1 hour, mixing every 10 minutes.
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8Keep an eye on it so that it doesn't brown too much in the last 10 minutes, depending on your oven.
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9Dump it out on paper towels or a large brown paper bag and cool.
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10Put in large container and keep in refrigerator because of the oil.
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11DELICIOUS!
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