Maraschino Cherry Nut Cake

10 ingredients
5 steps

Ingredients

  • 2/3 c. soft shortening (half butter)
  • 1 1/2 c. sugar
  • 2 3/4 c. flour
  • 2 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/4 c. cherry juice
  • 3/4 c. milk
  • 1/2 c. chopped nuts
  • 16 cherries, cut in 8ths
  • 5 egg whites, stiffly beaten

Directions

  1. 1
    Grease and flour 2 (9-inch) layer pans or 1 (9 x 13-inch) pan. Cream together shortening and sugar.
  2. 2
    Combine flour, baking powder and salt in bowl.
  3. 3
    Add alternately with the cherry juice and milk to shortening and sugar.
  4. 4
    Stir in nuts and cherries. Fold in egg whites.
  5. 5
    Bake at 350° for 30 to 35 minutes.

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