Marble Cake

Directions

1. 1
   Grease and line an 8 inch round baking tin.
2. 2
   Sift flour and baking powder in a bowl.Keep aside.
3. 3
   Cream together the butter and sugar.
4. 4
   Add the eggs one at a time and beat till the mixture is smooth.
5. 5
   Now mix flour and milk alternately in the mixture.
6. 6
   Mix well till the batter is smooth.
7. 7
   Divide this batter into 2 portions.
8. 8
   In one portion add cocoa powderand mix well.
9. 9
   First pour 1/2 of the plain batter in the tin then the cocoa batter and then the remaining plain batter.
10. 10
    Using a knife/back of spoon, swirl the cocoa batter into the plain batter to give a marble effect.
11. 11
    Bake in a preheated oven at 180 for 40-45 minutes or until the cake gets golden on top.
12. 12
    Cool the cake in the pan for 5 minutes,then invert on a dish.
13. 13
    Let cool,cut in slices and serve.