Fruited Lime Yogurt Pie

4 ingredients
5 steps

Ingredients

  • 1 cup boiling water
  • 1-1/2 cups lowfat vanilla frozen yogurt, softened
  • 1 baked pastry shell (9 inch)
  • 2 cups fresh fruit pieces

Directions

  1. 1
    Dissolve gelatin in boiling water; stir in frozen yogurt, beating until blended.
  2. 2
    Refrigerate until mixture mounds.
  3. 3
    Pour thickened gelatin into prepared crust.
  4. 4
    Refrigerate until firm, about 2 hours.
  5. 5
    Garnish pie with fruit pieces.

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