Firecracker Enchilada Casserole

Directions

1. 1
   Cook beef and onion in large skillet until meat is brown and onion is tender.
2. 2
   Discard drippings.
3. 3
   Add chili powder, cumin and salt.
4. 4
   Stir well.
5. 5
   Cook meat mixture over low heat 10 minutes. Spoon meat mixture into a 13 x 9 x 2-inch baking dish.
6. 6
   Layer beans, tortillas and cheeses over mixture.
7. 7
   Pour tomato liquid over cheese.
8. 8
   Chop tomatoes and spread tomatoes and chilies over cheese.
9. 9
   Spread soup over all.
10. 10
    Cover baking dish.
11. 11
    Refrigerate overnight.
12. 12
    Bake, uncovered, in medium oven for 1 hour.