Stuffed Peppers

Directions

1. 1
   Cut top half peppers off, clean out seeds.
2. 2
   In large skillet cook remaining ingredients until meat is browned and crumbled.
3. 3
   Stuff peppers with meat mixture.
4. 4
   In now empty skillet pour 1 1/2 cans of stewed tomatoes.
5. 5
   Place peppers on top, then pour remaining 1 1/2 cans of stewed tomatoes on top of peppers.
6. 6
   Cover and simmer on medium heat for 30-45 minutes, pouring tomato juices over peppers consistently.