Marbled Cheesecake
8 ingredients
10 steps
Ingredients
- 9-inch chocolate crumb crust
- 1/4 c. cocoa
- 1 (14 oz.) can Eagle Brand milk
- 1 Tbsp. vanilla
- 1/4 c. margarine or butter, melted
- 4 (8 oz.) pkg. cream cheese, softened
- 4 eggs
- 1/3 c. unsifted flour
Directions
-
1Preheat oven to 300°.
-
2Stir together margarine and cocoa until smooth.
-
3In large mixer bowl, beat cheese until fluffy. Gradually beat in milk until smooth.
-
4Beat in eggs and vanilla. Beat in flour.
-
5Put 1 1/2 cups batter in medium bowl.
-
6Beat in cocoa.
-
7Spoon 1/2 vanilla batter into crust, then 1/2 chocolate batter.
-
8Repeat.
-
9With spatula, cut through batters to marble. Bake for 50 to 60 minutes or until center is set.
-
10Cool; chill.
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