Marbled Cheesecake

8 ingredients
10 steps

Ingredients

  • 9-inch chocolate crumb crust
  • 1/4 c. cocoa
  • 1 (14 oz.) can Eagle Brand milk
  • 1 Tbsp. vanilla
  • 1/4 c. margarine or butter, melted
  • 4 (8 oz.) pkg. cream cheese, softened
  • 4 eggs
  • 1/3 c. unsifted flour

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Stir together margarine and cocoa until smooth.
  3. 3
    In large mixer bowl, beat cheese until fluffy. Gradually beat in milk until smooth.
  4. 4
    Beat in eggs and vanilla. Beat in flour.
  5. 5
    Put 1 1/2 cups batter in medium bowl.
  6. 6
    Beat in cocoa.
  7. 7
    Spoon 1/2 vanilla batter into crust, then 1/2 chocolate batter.
  8. 8
    Repeat.
  9. 9
    With spatula, cut through batters to marble. Bake for 50 to 60 minutes or until center is set.
  10. 10
    Cool; chill.

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