Marbled Cheesecake Bars

Name: Marbled Cheesecake Bars
Ingredients: 2 cups vanilla wafer crumbs, about 60 wafers; 1/3 cup Hershy's Cocoa; 1/2 cup 10x sugar; 1/2 cup melted oleo; 3 8 oz. packages softened cream cheese; 14 oz. can Eagle Brand Milk; 3 eggs; 2 tsp. vanilla; 2 squares Hershy's unsweetened baking chocolate, melted

9 ingredients

9 steps

Ingredients

2 cups vanilla wafer crumbs, about 60 wafers
1/3 cup Hershy's Cocoa
1/2 cup 10x sugar
1/2 cup melted oleo
3 8 oz. packages softened cream cheese
14 oz. can Eagle Brand Milk
3 eggs
2 tsp. vanilla
2 squares Hershy's unsweetened baking chocolate, melted

Directions

1

Preheat oven to 300°.
2

Combine crumbs, cocoa,sugar and oleo. Press firmly into bottom of 9x13 baking pan.
3

In a large mixing bowl, beat cheese until fluffy.
4

Gradually beat in sweetened condensed milk until smooth.
5

Add eggs and vanilla.
6

Mix well. Pour half the batter evenly over the crust.
7

Stir in melted chocolate into remaining batter.
8

Spoon over vanilla batter.
9

With table knife, swirl through batter to make marble effect.