Bourbon Pate

Name: Bourbon Pate
Ingredients: 1/2 cup butter; 1 small onion, coarsely chopped; 1 lb chicken liver; 1 1/2 cups chicken broth; 2 tablespoons sweet sherry; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/8 teaspoon white pepper or 1/8 teaspoon hot pepper sauce; 1 clove garlic, minced; 1/3 cup Bourbon; 1 envelope unflavored gelatin; 1 cup walnuts, finely chopped; allspice

13 ingredients

9 steps

Ingredients

1/2 cup butter
1 small onion, coarsely chopped
1 lb chicken liver
1 1/2 cups chicken broth
2 tablespoons sweet sherry
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon white pepper or 1/8 teaspoon hot pepper sauce
1 clove garlic, minced
1/3 cup Bourbon
1 envelope unflavored gelatin
1 cup walnuts, finely chopped
allspice

Directions

1

Melt butter; add onion and chicken livers and cook 10 minutes, stirring occasionally.
2

Add 3/4 cup broth, sherry, paprika, allspice, garlic, salt& pepper.
3

Cook 5 minutes more; remove from heat and add bourbon.
4

Soften gelatin in remaining 3/4 cups broth; cook over boiling water until dissolved.
5

Place chicken liver mixture in electric blender; blend until smooth.
6

Stir gelatin and walnuts into chicken liver mixture.
7

Turn into a 5 or 6 cup mold or pyrex loaf pan.
8

Chill until firm.
9

Unmold, serve with assorted crackers.