Marbled Chocolate Cheesecake

Name: Marbled Chocolate Cheesecake
Ingredients: Crust; 2 cups chocolate wafer crumbs; 5 tablespoons melted butter; Filling; 3 (8 ounce) packages cream cheese, at room temperature; 1 cup granulated sugar; 5 large eggs; 2 ounces semisweet chocolate, melted (2 squares); Frosting; 6 ounces semisweet chocolate, melted (6 squres); 1/2 cup sour cream

11 ingredients

1 steps

Ingredients

Crust
2 cups chocolate wafer crumbs
5 tablespoons melted butter
Filling
3 (8 ounce) packages cream cheese, at room temperature
1 cup granulated sugar
5 large eggs
2 ounces semisweet chocolate, melted (2 squares)
Frosting
6 ounces semisweet chocolate, melted (6 squres)
1/2 cup sour cream

Directions

1

["To prepare crust: In a medium bowl, mix together chocolate crumbs and melted butter until well blended.", "Press into a 9-inch springform pan.", "Preheat oven to 300\u00b0F.", "To prepare filling: In a large bowl, beat together cream cheese, sugar, and eggs at medium speed until smooth and fluffy.", "Spoon half of cream cheese mixture into crust.", "Stir chocolate into remaining cream cheese mixture until well blended.", "Spoon over batter in crust.", "Run a butter knife (careful not to touch crust) in a\"S\"" curve through batter ONCE.""