Marbled Haupia

Directions

1. 1
   Cook haupia as directed on the back of the coconut milk can (uses cornstarch, salt, sugar and water).
2. 2
   Add vanilla after haupia is cooked.
3. 3
   Take out 1 cup of cooked haupia and stir chocolate into it (more for extra dark chocolate).
4. 4
   Pour remaining haupia in a pan.
5. 5
   Drizzle chocolate mixture over poured pan of white haupia.
6. 6
   Pull a knife zigzag through the haupia to marbleize the chocolate.
7. 7
   Refrigerate to set.