Chocolate Gravy N' Biscuits

7 ingredients
5 steps

Ingredients

  • 1 stick margarine (not light or lower calorie)
  • 12 Tbsp. cocoa (unsweetened)
  • 1/2 tsp. salt
  • 2 c. sugar
  • 2 Tbsp. all-purpose flour
  • 1 (13 oz.) can evaporated milk
  • 1 tsp. vanilla extract

Directions

  1. 1
    In a bowl, combine flour, sugar and salt. Set aside.
  2. 2
    In medium saucepan, over medium heat, melt the margarine.
  3. 3
    Remove from heat. Add cocoa and stir until smooth. Add milk and sugar mixture.
  4. 4
    Return to heat.
  5. 5
    Stirring continually, cook until thickens, like a gravy or sauce. Remove from heat; add the vanilla. Serve over fresh hot biscuits or open-faced grilled ones. Or even serve over ice cream and cake.

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