Marbled Toffee Shortbread

Directions

1. 1
   Make the shortbread by mixing together the ingredients until they are crumbly.
2. 2
   Press into a tin and prick all over with a fork.
3. 3
   Bake in the oven (180 C, 350 F, gas mark 4) for about 15minutes.
4. 4
   Gently heat the ingredients for the toffee filling, until the mixture is a light golden brown.
5. 5
   Stir continuously!
6. 6
   Pour onto the cool shortbread.
7. 7
   Allow to set.
8. 8
   Melt the three chocolate types, and place blobs onto the toffee layer.
9. 9
   Once most of the surface is covered, use a knife to swirl them together and create the marbled effect.