Marbled Toffee Shortbread

Name: Marbled Toffee Shortbread
Ingredients: 255 g butter; 110 g caster sugar; 375 g plain flour; 50 g butter; 50 g light brown sugar; 400 g condensed milk; 75 g dark chocolate; 75 g milk chocolate; 75 g white chocolate

9 ingredients

9 steps

Ingredients

255 g butter
110 g caster sugar
375 g plain flour
50 g butter
50 g light brown sugar
400 g condensed milk
75 g dark chocolate
75 g milk chocolate
75 g white chocolate

Directions

1

Make the shortbread by mixing together the ingredients until they are crumbly.
2

Press into a tin and prick all over with a fork.
3

Bake in the oven (180 C, 350 F, gas mark 4) for about 15minutes.
4

Gently heat the ingredients for the toffee filling, until the mixture is a light golden brown.
5

Stir continuously!
6

Pour onto the cool shortbread.
7

Allow to set.
8

Melt the three chocolate types, and place blobs onto the toffee layer.
9

Once most of the surface is covered, use a knife to swirl them together and create the marbled effect.