Marc's Chops

Name: Marc's Chops
Ingredients: 4 -6 boneless pork chops, thick sliced (optional); 2 large onions, sliced; 12 cup butter; 4 garlic cloves, chopped; 1 teaspoon rosemary; 1 teaspoon ground sage; 1 teaspoon seasoning salt; 12 teaspoon pepper; 8 -10 medium potatoes, sliced 1/4-inch thick; 2 bay leaves; 12 cup chicken broth; 12 cup apple cider; 1 cup cooking sherry; milk; flour

15 ingredients

9 steps

Ingredients

4 -6 boneless pork chops, thick sliced (optional)
2 large onions, sliced
12 cup butter
4 garlic cloves, chopped
1 teaspoon rosemary
1 teaspoon ground sage
1 teaspoon seasoning salt
12 teaspoon pepper
8 -10 medium potatoes, sliced 1/4-inch thick
2 bay leaves
12 cup chicken broth
12 cup apple cider
1 cup cooking sherry
milk
flour

Directions

1

Brown sliced onions in butter until caramelized.
2

Add garlic and saute for another 5 minutes.
3

Dip trimmed chops in milk, then roll in flour.
4

Place in single layer in 9x13 baking pan.
5

Smother with sauteed onion mixture, and sprinkle with seasoned salt, pepper, rosemary, and sage.
6

Place bay leaves on top of onion mixture.
7

Lightly sprinkle with 1-2 tablespoons flour, then top with an even layer of sliced potatoes.
8

Mix broth, cider, and sherry and pour over potatoes.
9

Bake covered at 350 degrees for 1-1/2 to 2 hours or until pork and potatoes are done.