Marcella'S Potatoes

7 ingredients
1 steps

Ingredients

  • 6 medium potatoes
  • 1/4 c. melted butter
  • 2 c. (8 oz.) shredded Cheddar cheese
  • 8 oz. sour cream
  • 3 c. chopped green onions
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cover potatoes with salted water. Cook until tender. Cool slightly. Peel and coarsely shred. Set aside.

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