Mareta'S Festive Baba

7 ingredients
9 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1/2 c. grenadine
  • 1 c. water
  • 1/4 c. dark or light rum
  • 2 Tbsp. pureed apricot preserves
  • bits of candied fruit
  • whipping cream

Directions

  1. 1
    Grease and flour 9-inch ring mold generously.
  2. 2
    Make cake mix according to package directions.
  3. 3
    Fill pan half full.
  4. 4
    Bake at 350° for 30 minutes; unmold while hot.
  5. 5
    While the cake is baking, mix grenadine, water and rum.
  6. 6
    Heat and dribble slowly and evenly over hot cake.
  7. 7
    Puree and heat apricot preserves; spread over cake.
  8. 8
    Sprinkle with finely chopped candied fruit.
  9. 9
    Serve with whipped cream.

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