Spaghetti Bake(Serves 24)
8 ingredients
1 steps
Ingredients
- 16 oz. spaghetti
- 4 lb. ground beef
- 1 chopped green pepper
- 1 chopped onion
- 2 cans condensed cream of mushroom soup
- 2 cans condensed tomato soup
- 1 qt. milk
- 4 c. (16 oz. pkg.) shredded sharp cheese
Directions
-
1Break spaghetti into 3-inch lengths; cook in salted water.
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